Integrated Food Concepts
Food and Beverage Services • 
Houston, Texas, United States • 11-20 Employees
Company overview
| Headquarters | Houston, Texas, United States |
| Website | |
| NAICS | 311 |
| Keywords | Catering, Corporate Events, Healthy Food, Sandwiches, Pastries, Private Events, Burgers, Italian Food, Salads, Food Truck, Indian Food, Cafes, French Food, Fine Dining, Asian Food, Ethnic Food, Arenas, Stadiums, Popups, Mediterranean Food |
| Founded | 2017 |
| Employees | 11-20 |
Key Contact at Integrated Food Concepts
Tamala Schrock
Director Of Sales
Integrated Food Concepts Email Formats
Integrated Food Concepts uses 2 email formats. The most common is {first initial}.{last name} (e.g., j.doe@ifcfoodservice.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@ifcfoodservice.com | 50% |
{first name}.{last name} | john.doe@ifcfoodservice.com | 50% |
About Integrated Food Concepts
We are a Texas HUB and MBE-certified company on a mission to be the go-to solution for organizations nationwide seeking exceptional food service solutions. At IFC, we specialize in delivering complete food experiences across a wide range of settings from corporate campuses and healthcare facilities to the highest levels of athletic performance and fan hospitality. Our expertise includes full-service cafés, equipped pop-ups, mobile pop-ups, grab-and-go programs, and customized catering for meetings, events, and corporate functions of every scale. Beyond the workplace, our game day services bring the same passion and precision to athletic dining and sports venues offering everything from team training tables and athlete fueling stations to dynamic concessions and premium suite hospitality. Whether we’re serving the athletes on the field or the fans in the stands, our approach is rooted in quality, flexibility, and seamless execution. With a unique blend of global culinary influences, deep operational expertise, and unmatched adaptability, we simplify food service for our partners by providing any style of food, any style of service, in any format, all under one trusted umbrella. Our strategic priorities focus on ease of service, delivering unmatched variety, and maintaining straightforward processes with industry-leading "flexagility." Service is not just a transaction at IFC, it’s a genuine commitment to helping our partners achieve their goals. We bring the passion, quality, and personalized touch of a "support local" experience to every client we serve from the corporate boardroom to the stadium concourse.
Integrated Food Concepts revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Integrated Food Concepts has 3 employees across 2 departments.
Departments
Number of employees
Funding Data
Integrated Food Concepts has never raised funding before.
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