Intermountain Food Equipment Revenue
Food and Beverage Services • 
Salt Lake City, Utah, United States • 11-20 Employees
Intermountain Food Equipment revenue & valuation
| Annual revenue | $12,600,000 |
| Revenue per employee | $659,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $40,100,000 |
| Total funding | No funding |
Key Contact at Intermountain Food Equipment
Caroline Bagley
Marketing Specialist & Co-Owner
Company overview
| Headquarters | 1057 S 300 W, Salt Lake City, Utah 84101, US |
| Phone number | +16234341113 |
| Websites | |
| NAICS | 311 |
| SIC | 504 |
| Founded | 1996 |
| Employees | 11-20 |
| Socials |
Intermountain Food Equipment Email Formats
Intermountain Food Equipment uses 2 email formats. The most common is {first name} (e.g., john@intermountainfoodequipment.com), used 53.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@intermountainfoodequipment.com | 53.8% |
{first initial} | j@intermountainfoodequipment.com | 46.2% |
About Intermountain Food Equipment
We trademarked the phrase, Kitchens of the Future®, and built our brand as premier Manufacturer Representatives of technology-driven global foodservice companies since 1996. We strive for optimal results, innovative solutions, and next-level customer service throughout our organization - professionally representing and promoting our manufacturers lines throughout the Intermountain and Southwest region of the United States. To serve the needs of our manufacturers and customers, we own and maintain state-of-the-art commercial kitchen facilities in three key cities in our region—Denver, Salt Lake City, and Greater Phoenix. We are a team of experienced, passionate, excellence-driven individuals who understand the challenges of foodservice and the opportunities of the future. We’ve invested in the resources to meet both our business and sales goals with the latest technology--Salesforce, Cirrus Insight and a Cloud-based server providing exceptional communication between our dealers and manufacturer partners. We hold weekly " Kitchens of the Future™ live cooking demonstrations, and actively conduct phone, email, and social marketing campaigns for our manufacturers’ trainings and promotions. In everything we do, we are proud be the Kitchens of the Future™!
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Intermountain Food Equipment has 9 employees across 2 departments.
Departments
Number of employees
Funding Data
Intermountain Food Equipment has never raised funding before.
Intermountain Food Equipment Tech Stack
Discover the technologies and tools that power Intermountain Food Equipment's digital infrastructure, from frameworks to analytics platforms.
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Miscellaneous
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Frequently asked questions
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