International Culinary Center Revenue

Education Administration Programs • Manhattan, New York, United States • 101-200 Employees

International Culinary Center revenue & valuation

Annual revenue	$5,691,802
Revenue per employee	$38,000
Estimated valuation?This valuation is estimated based on industry average for the Education Administration Programs industry and current estimated revenues	$18,300,000
Total funding	No funding

Key Contact at International Culinary Center

Bruce Mccann

Chief Executive Officer

Mobile @ice.edu

Company overview

Headquarters	462 Broadway, New York, ny 10013-2618, US
Phone number	+12122198890
Websites	internationalculinarycenter.com culinarycenter.com
SIC	822
Keywords	Culinary Education, Restaurant Management, Estate Management, Amateur Cooking And Baking Classes, Wine Studies
Founded	1984
Employees	101-200
Socials

International Culinary Center Email Formats

International Culinary Center uses 1 email format. The most common is {first name}{last name} (e.g., johndoe@ice.edu), used 100% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@ice.edu	100%

About International Culinary Center

The International Culinary Center (ICC) is closing its campus at the end of 2020 and joining forces with the Institute of Culinary Education (ICE) to create one strong and dynamic national platform at ICE’s LA & NYC campuses. Founded by the late Dorothy Cann Hamilton as The French Culinary Institute (FCI) in 1984, the International Culinary Center® (ICC®) was a global leader in professional culinary, pastry and wine education in New York City with graduates from more than 90 countries. The renowned six-month Total Immersion program has produced such talents as Bobby Flay, David Chang, Dan Barber, Joshua Skenes, Christina Tosi and 15,000 more under the guidance of deans including Jacques Pépin and Jacques Torres. ICC’s mission is to train the next generation of culinary leaders and innovators, providing students with the credentials, confidence and connections to chart a successful career anywhere in the world. For additional information, visit www.ice.edu/ICCjoinsICE

Employees by Management Level

Total employees: 101-200

Seniority

Employees

Manager

Entry

Director

Employees by Department

International Culinary Center has 55 employees across 9 departments.

Departments

Number of employees

Funding Data

International Culinary Center has never raised funding before.

International Culinary Center Tech Stack

Discover the technologies and tools that power International Culinary Center's digital infrastructure, from frameworks to analytics platforms.

jQuery CDN

CDN

jQuery

JavaScript libraries

Google Tag Manager

Tag managers

Windows Server

Operating systems

HSTS

Security

Facebook Pixel

Analytics

Font Awesome

Font scripts

IIS

Web servers

core-js

JavaScript libraries

Bootstrap

UI frameworks

YouTube

Video players

Sendinblue

Frequently asked questions

International Culinary Center is located in Manhattan, New York, US.

You can reach International Culinary Center at +12122198890.

International Culinary Center generates an estimated annual revenue of $5,691,802. This revenue figure reflects the company's market position and business performance in its industry.

International Culinary Center has an estimated valuation of $18,300,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

International Culinary Center was founded in 1984, making it 42 years old. The company has established itself as a significant player in its industry over this time.

International Culinary Center has approximately 101-200 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at International Culinary Center

Bruce Mccann

Chief Executive Officer

Mobile @ice.edu

4.8

40,000 users