International Food Services Revenue
Maritime Transportation • 
Antwerp, Flemish Region, Belgium • 51-100 Employees
International Food Services revenue & valuation
| Annual revenue | $20,000,000 |
| Revenue per employee | $318,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Maritime Transportation industry and current estimated revenues | $64,000,000 |
| Total funding | No funding |
Key Contacts at International Food Services
Esther Reijngoud Pattenier
Chief Executive Officer
Michel Pradolini
Owner - Ceo
Company overview
| Headquarters | Bredabaan 569, Antwerp, Flemish Region 2170, BE |
| Phone number | +3232198815 |
| Website | |
| NAICS | 483 |
| SIC | 514 |
| Keywords | Renewable Energy Facilities |
| Founded | 1992 |
| Employees | 51-100 |
| Socials |
International Food Services Email Formats
International Food Services uses 2 email formats. The most common is {first name} (e.g., john@ifs.be), used 58.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@ifs.be | 58.8% |
{first initial} | j@ifs.be | 41.2% |
About International Food Services
At International Food Services (IFS), we are redefining maritime catering through innovation and sustainability. Across our specialized divisions, IFS Wind, IFS Offshore Support, and IFS Merchant, we provide tailored catering solutions for renewable energy facilities, offshore oil & gas platforms, and merchant fleets with reliable, purpose-driven food solutions. Our smart, data-driven food order and monitoring system is designed to reduce waste and optimize nutrition. It tracks every ingredient to the gram, calculates nutritional values, and ensures full alignment with your budget and sustainability targets. What truly sets IFS apart is our innovative training programs, unmatched in the industry. We support not only cooks, but also the wider hospitality crew, empowering them with practical, modern skills that improve wellbeing, safety, and service quality on board. At IFS, we believe great food fuels great performance, and that innovation in catering can drive measurable change. From reducing food waste to enhancing crew wellbeing, we help our clients operate more responsibly, efficiently, and sustainably. IFS: Food - People - Impact
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
International Food Services has 14 employees across 8 departments.
Departments
Number of employees
Funding Data
International Food Services has never raised funding before.
International Food Services Tech Stack
Discover the technologies and tools that power International Food Services's digital infrastructure, from frameworks to analytics platforms.
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