International Food Systems Revenue
Construction • 
Gloucester, England, United Kingdom • 1-10 Employees
International Food Systems revenue & valuation
| Annual revenue | $342,220 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Construction industry and current estimated revenues | $1,100,000 |
| Total funding | No funding |
Key Contact at International Food Systems
Martyn Perry Ceng
Managing Director
Company overview
| Headquarters | 21 Highnam Business Centre, Highnam, Gloucester, Gloucestershire GL2 8DN, GB |
| Phone number | +441452260710 |
| Website | |
| NAICS | 23 |
| SIC | 209 |
| Keywords | Haccp, BRC, Construction Project Management, Iso22000, Production Process Design And Evaluation., Wamitab & Environmental Safety Design Accredited |
| Founded | 1997 |
| Employees | 1-10 |
International Food Systems Email Formats
International Food Systems uses 1 email format. The most common is {first initial} (e.g., j@internationalfoodsystems.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@internationalfoodsystems.com | 100% |
About International Food Systems
International Food Systems Ltd are Designers and Project Managers to the specialist construction sector, including the Food Industry where it all began. We bridge the gap between architect, builders and the end user. We offer: Factory & Facility Design - from Concept forward. Food Process and Systems design. High Care & Low Risk Design for HACCP / BRC. Project Management Having worked in food manufacturing for many years, we have a thorough understanding of the many and varied elements which are fundamental in creating a successful and profitable facility. Since forming the company in 1997 we have successfully carried out projects in the UK and Europe, the Middle East, Africa and Asia. Our past clients include nationally and internationally recognised groups including Emirates Airlines and Cranswick PLC. For more information on current and past projects, please visit the website at www.internationalfoodsystems.com. We take full responsibility for the entire project from Concept Design to Project Delivery, and can assist our customers with: Agricultural and Supply-chain development. Incoming services, Including Energy saving and Environmental systems. Water treatment, and re-use where possible. Process design. Operating Systems and Staff Training. International Food Systems can also offer equipment specification, technical and financial feasibility studies, food safety audits to BRC standards, and Environmental audits to comply with UK EA environmental permits.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
International Food Systems has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
International Food Systems has never raised funding before.
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