Isfjord Norway Email Formats

Food and Beverage Services • Orkanger/Fannrem, Trøndelag, Norway • 21-50 Employees

Isfjord Norway Email Formats

Isfjord Norway uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@isfjordnorway.no), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@isfjordnorway.no	100%

Key Contacts at Isfjord Norway

Liv Randi Sira

Ceo / Daglig Leder

Morten Staen

Chief Technology Officer

Lars Krogh

Ceo

Company overview

Headquarters	Grønørvegen 30, Orkanger, Trøndelag 7300, NO
Phone number	+4773837751
Website	isfjordnorway.no
SIC	153
Founded	2006
Employees	21-50

About Isfjord Norway

Isfjord Norway AS is a seafood producer based in Orkanger. We process about 15,000 tonnes of salmon and trout each year. Our products consist of fillets, portions, loins, sushi, smoked / cured products, various marinated products and fish burgers. We are characterized by great work capacity, flexibility and we are very custormer-oriented.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

C-Suite

Employees by Department

Isfjord Norway has 13 employees across 6 departments.

Departments

Number of employees

Funding Data

Isfjord Norway has never raised funding before.

Isfjord Norway Tech Stack

Discover the technologies and tools that power Isfjord Norway's digital infrastructure, from frameworks to analytics platforms.

Modernizr

JavaScript libraries

jQuery

JavaScript libraries

Windows Server

Operating systems

Vimeo

Video players

IIS

Web servers

Google Font API

Font scripts

Microsoft 365

Frequently asked questions

Isfjord Norway is located in Orkanger/Fannrem, Trøndelag, NO.

You can reach Isfjord Norway at +4773837751.

Isfjord Norway was founded in 2006, making it 20 years old. The company has established itself as a significant player in its industry over this time.

Isfjord Norway has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.