


ISPC Revenue
General Wholesale • Ghent, Flemish Region, Belgium • 101-200 Employees
ISPC revenue & valuation
| Annual revenue | $16,800,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Wholesale industry and current estimated revenues | $53,700,000 |
| Total funding | No funding |
Key Contacts at ISPC
Alfred Fourcroy
Ceo/Owner
Mohamed Moenes Mahmoud
Civil Engineering Director
Dhanaji Kolekar
Managing Director
Peter Hoeks
Director Product Management
Luc Lauwers
Category Management Director
Michael Softich
Owner/Manager
Company overview
| Headquarters | Ottergemsesteenweg Zuid 720, Gent, 9000, BE |
| Phone number | +3224237111 |
| Website | |
| NAICS | 42 |
| SIC | 291 |
| Keywords | Craftsmanship, Cash & Carry, Delivery Service, Exclusive Products, Communityfeeling, High Quality Food Products, Horecaspecialist |
| Founded | 1966 |
| Employees | 101-200 |
| Socials |
ISPC Email Formats
ISPC uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About ISPC
ISPC aims to contribute to the development of the gastronomic, professional hotel and catering market in general. All cash & carry and delivery customers can count on a service from A to Z. The stores in Ghent and Liège offer an assortment off 36.000 products, which is still growing. Every store has 13 departments, each having their own specific and exclusive products line. Every product is selected by a passionate team of food experts all in favor of the customer. ISPC delivers the daily needs to the top segment of the hotel and catering industry and wants to be the qualitative partner for every food professional.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
ISPC has 55 employees across 11 departments.
Departments
Number of employees
Funding Data
ISPC has never raised funding before.
ISPC Tech Stack
Discover the technologies and tools that power ISPC's digital infrastructure, from frameworks to analytics platforms.
Reverse proxies
Frequently asked questions
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