


It's Fresh Email Formats
Biotechnology Research • Burntwood, England, United Kingdom • 21-50 Employees
It's Fresh Email Formats
It's Fresh uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@itsfresh.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@itsfresh.com | 75% |
{first initial}.{last name} | j.doe@itsfresh.com | 18.8% |
{first initial} | j@itsfresh.com | 6.2% |
Key Contacts at It's Fresh
Jon Barfoot
Director Sales Strategy
Tristan Kaye
Director Of Global Marketing & Business Development
Justin Creasy
Director Of Technical Services
Jorge Luis García Van Gein
Director Global De Ventas
Simon Hollingsworth
Financial Director
Adam Edkins
Operations Director
Food Freshness Tech Limited
Company Owner
Company overview
| Headquarters | Cobbett Road, 19D Chasewater Heath Bussiness Park, Zone 1, Burntwood, England WS7 3, GB |
| Phone number | +446660765 |
| Website | |
| NAICS | 541714 |
| SIC | 514 |
| Keywords | Sustainability, Food Waste, Agronomy, Fresh Produce, Agtech, Foodtech, Ethylene, Smart Packaging, Shelf-Life Extension, Active Packaging, Agri-Foodtech, Fresh Produce Logistics, Ethylene Control, Ethylene Management, Food Contact Approved, Fresh Fruit Packaging |
| Founded | 2010 |
| Employees | 21-50 |
| Socials |
About It's Fresh
We're a UK-based Agri-Food Tech company solving the fresh produce ethylene problem … in a much more sustainable way. Based in Staffordshire, we're commercializing innovative solutions for the post-harvest and retail sectors. Addressing the impacts of ethylene in a fundamentally new way, our products can extend all the way to consumers’ homes. While there are many factors affecting the quality and shelf-life of fresh produce—things like agronomy best practice, harvesting approaches and post-harvest conditions on temperature, humidity, microbial controls, and time in transit—the management of the plant hormone ethylene is perhaps the most crucial. Without ethylene management, the extensive efforts on those other factors is effectively wasted; with it, and the produce is protected, reducing its stress and extending its life. Unlike other solutions, the It’s Fresh technology does not interfere with the natural pathways, or cover the produce with coatings. Instead, it manages and adsorbs ethylene, allowing the produce to develop naturally, albeit at a slower rate. This means produce protected with It’s Fresh simply tastes and smells better. We have now launched our second-generation technology (Active) with up to 10x the efficacy of our first generation. With ethylene-control products that are both customisable and seamlessly integrable, we support better returns for growers and retailers, and ultimately better eating outcomes for consumers, reducing waste across the supply chain at the same time.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
It's Fresh has 11 employees across 4 departments.
Departments
Number of employees
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