


ITALPAST Email Formats
Machinery Manufacturing • Fidenza, Emilia-Romagna, Italy • 21-50 Employees
ITALPAST Email Formats
ITALPAST uses 3 email formats. The most common is {first initial}.{last name} (e.g., j.doe@italpast.com), used 58.8% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@italpast.com | 58.8% |
{first name}.{last name} | john.doe@italpast.com | 35.3% |
{last name}.{last name} | doe.doe@italpast.com | 5.9% |
Key Contacts at ITALPAST
Fabio Nadotti
Technical Sales Director
Massimo Gallicani
Sales Director
Company overview
| Headquarters | Via G.B. della Chiesa, 10, Parma, Emilia-Romagna 43036, IT |
| Phone number | +390524524450 |
| Website | |
| NAICS | 3327 |
| Keywords | Lasagne, Pasta Machinery, Nidi, Macchine Per Pasta, Linee Per Pasta Fresca, Dry Pasta Lines, Fresh Pasta Lines, Gluten Free Pasta Lines, Impianti E Linee Per Pasta Secca, Impianti Per Laboratori Artigianali, Instant Pasta Lines, Linee Automatiche Continue, Linee Per Pasta Gluten Free, Linee Per Paste Speciali, Pasta Equipment, Pasta Labs Machines, Special Pasta Plants |
| Founded | 1986 |
| Employees | 21-50 |
| Socials |
About ITALPAST
Well since 1986 has ITALPAST been leader in engineering and manufacturing machines, automatic equipment and complete lines for high quality, alimentary pasta all over the world. Innovative techniques and technologies for dry pasta, fresh pasta, gluten-free pasta, instant pasta, filled pasta and pre-cooked pasta for ready meals.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
ITALPAST has 10 employees across 4 departments.
Departments
Number of employees
Funding Data
ITALPAST has never raised funding before.
ITALPAST Tech Stack
Discover the technologies and tools that power ITALPAST's digital infrastructure, from frameworks to analytics platforms.
Video players
Security
Analytics
Cookie compliance
JavaScript libraries
Maps
Page builders
JavaScript libraries
Web servers
Font scripts
JavaScript libraries
Frequently asked questions
4.8
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