Jacques Torres Chocolate Revenue

Food and Beverage Services • Brooklyn, New York, United States • 21-50 Employees

Jacques Torres Chocolate revenue & valuation

Annual revenue	$1,866,638
Revenue per employee	$48,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$6,000,000
Total funding	No funding

Key Contacts at Jacques Torres Chocolate

Jacques Torres

Owner

Jacques Torres

Owner

Shannon Muldowney

Sales Director

Company overview

Headquarters	66 Water St, Brooklyn, New York 11201-1048, US
Phone number	+19293378856
Website	mrchocolate.com
NAICS	311
SIC	206
Founded	2000
Employees	21-50
Socials

Jacques Torres Chocolate Email Formats

Jacques Torres Chocolate uses 2 email formats. The most common is {first initial} (e.g., j@mrchocolate.com), used 80% of the time.

Format	Example	Percentage
{first initial}	j@mrchocolate.com	80%
{first name}	john@mrchocolate.com	20%

About Jacques Torres Chocolate

Jacques Torres Chocolate is committed to creating fresh, authentic and handmade artisan chocolates for all to experience and enjoy. We utilize only all natural ingredients of the highest quality so our food not only tastes better – it is better for you. From cleverly named chocolate bon bons, award winning hot chocolate, decadently rich chocolate chip cookies to all natural ice cream, Jacques Torres Chocolate is proud to produce real food bursting with real flavor made without taking any shortcuts or adding any preservatives, extracts or “essences.” Established in 2000 in New York, Master Pastry Chef Jacques Torres’ chain of chocolate factories and retail boutiques are his American Dream come true. In 1986, he became the youngest pastry chef in history to earn the prestigious Meilleur Ouvrier de France (Best Craftsman of France) medal in pastry. Fondly known as Mr. Chocolate, Jacques Torres combines traditional French techniques with his vast knowledge and passion for the culinary arts to produce luxe, creative and edgy chocolate treats inspired by the innovative spirit and energy of the city. Jacques Torres Chocolate is quintessential New York. Real. Authentic. Original.

Employees by Management Level

Total employees: 21-50

Seniority

Employees

Entry

Manager

Founder/Owner

Employees by Department

Jacques Torres Chocolate has 11 employees across 3 departments.

Departments

Number of employees

Funding Data

Jacques Torres Chocolate has never raised funding before.

Jacques Torres Chocolate Tech Stack

Discover the technologies and tools that power Jacques Torres Chocolate's digital infrastructure, from frameworks to analytics platforms.

Slick

JavaScript libraries

Smile

Loyalty & rewards

Goober

JavaScript libraries

Apple Pay

Payment processors

Cloudflare

CDN

jQuery

JavaScript libraries

Google Ads

Advertising

React Router

JavaScript frameworks

HTTP/3

Miscellaneous

HSTS

Security

Microsoft Advertising

Advertising

Flickity

JavaScript libraries

Frequently asked questions

Jacques Torres Chocolate is located in Brooklyn, New York, US.

You can reach Jacques Torres Chocolate at +19293378856.

Jacques Torres Chocolate generates an estimated annual revenue of $1,866,638. This revenue figure reflects the company's market position and business performance in its industry.

Jacques Torres Chocolate has an estimated valuation of $6,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Jacques Torres Chocolate was founded in 2000, making it 26 years old. The company has established itself as a significant player in its industry over this time.

Jacques Torres Chocolate has approximately 21-50 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Jacques Torres Chocolate

Jacques Torres

Owner

Jacques Torres

Owner

Shannon Muldowney

Sales Director

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