


Jeffrey A. Miller Hospitality Group Revenue
Hospitality • Philadelphia, Pennsylvania, United States • 101-200 Employees
Jeffrey A. Miller Hospitality Group revenue & valuation
| Annual revenue | $123,177 |
| Revenue per employee | $1,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $394,166 |
| Total funding | No funding |
Key Contacts at Jeffrey A. Miller Hospitality Group
Jennifer Beebe
Director Of Sales And Marketing
Jean Burrell
Human Resources Director
Amer Hussein
Director Of Operations
Company overview
| Headquarters | Philadelphia, Pennsylvania, United States |
| Website | |
| NAICS | 72 |
| Keywords | Parties, Gourmet Food, Hospitality, Catering, Corporate Events, Weddings, Banquets |
| Employees | 101-200 |
| Socials |
Jeffrey A. Miller Hospitality Group Email Formats
Jeffrey A. Miller Hospitality Group uses 3 email formats. The most common is {first name}{last name} (e.g., johndoe@jamhospitality.com), used 58.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@jamhospitality.com | 58.3% |
{first initial}{last name} | jdoe@jamhospitality.com | 41.6% |
About Jeffrey A. Miller Hospitality Group
Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France. The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience. With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Jeffrey A. Miller Hospitality Group has 24 employees across 7 departments.
Departments
Number of employees
Funding Data
Jeffrey A. Miller Hospitality Group has never raised funding before.
Frequently asked questions
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