JF Restaurants Revenue

Restaurants • 701 7th Ave, New York, United States • 51-100 Employees

JF Restaurants revenue & valuation

Annual revenue	$7,871,060
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues	$25,200,000
Total funding	No funding

Key Contacts at JF Restaurants

Bret Csencsitz

Director Of Food And Beverage

Ahran Cho

Director Of Marketing

Amy Racine

Beverage Director & Partner

Michael Doctor

F&B Director, The Winthrop Center

Tracey Labarca

Human Resources Director

Lyonne Daher

Director Of Pr & Marketing

Kyle Nasypany

Service Director

John Fraser

Chef Owner

Company overview

Headquarters	701 7th Ave, New York, NY 10036, US
Website	jfrestaurants.com
NAICS	7225
Founded	2007
Employees	51-100

JF Restaurants Email Formats

JF Restaurants uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@jfrestaurants.com), used 39.6% of the time.

Format	Example	Percentage
{first name}{last name}	johndoe@jfrestaurants.com	39.6%
{first initial}{last name}	jdoe@jfrestaurants.com	37.5%
{first name}	john@jfrestaurants.com	18.8%
{last name}{last name}	doedoe@jfrestaurants.com	4.2%

About JF Restaurants

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Renowned for redefining the role of vegetables in American cuisine, Fraser's culinary vision spans from imaginative fine dining establishments to cherished neighborhood restaurants. Born and raised in Los Angeles, his creations are infused with the nostalgia of California's comfort food and vibrant neighborhood bars. In 2007, Fraser evolved from chef to restaurateur, founding JF Restaurants with a vision to craft extraordinary experiences defined by creativity, thoughtful design, and unparalleled service. Today, JF Restaurants houses a distinguished portfolio of properties across New York City, Boston, and Tampa. The collection includes The Terrace and Outdoor Gardens, Lobby Bar, Paradise Club, North Fork Table & Inn, IRIS, La Marchande, Lounge on Pearl, Lilac, The Line-Up, The Vermilion Club, and Frances at Casa Cruz, each embodying Fraser’s signature blend of innovation and hospitality.

Employees by Management Level

Total employees: 51-100

Seniority

Employees

Manager

Entry

Director

Employees by Department

JF Restaurants has 20 employees across 7 departments.

Departments

Number of employees

Funding Data

JF Restaurants has never raised funding before.

JF Restaurants Tech Stack

Discover the technologies and tools that power JF Restaurants's digital infrastructure, from frameworks to analytics platforms.

reCAPTCHA

Security

Sentry

Issue trackers

jQuery

JavaScript libraries

Varnish

Caching

Snowplow Analytics

Analytics

Nginx

Reverse proxies

HSTS

Security

Open Graph

Miscellaneous

Resy

Reservations & delivery

React

JavaScript frameworks

core-js

JavaScript libraries

Moment.js

JavaScript libraries

Frequently asked questions

JF Restaurants is located in 701 7th Ave, New York, US.

JF Restaurants generates an estimated annual revenue of $7,871,060. This revenue figure reflects the company's market position and business performance in its industry.

JF Restaurants has an estimated valuation of $25,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

JF Restaurants was founded in 2007, making it 19 years old. The company has established itself as a significant player in its industry over this time.

JF Restaurants has approximately 51-100 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at JF Restaurants

Bret Csencsitz

Director Of Food And Beverage

Ahran Cho

Director Of Marketing

Amy Racine

Beverage Director & Partner

Michael Doctor

F&B Director, The Winthrop Center

Tracey Labarca

Human Resources Director