


Jockey Hollow Bar & Kitchen
Restaurants • Morristown, New Jersey, United States • 21-50 Employees
Company overview
| Headquarters | 110 South St, Morristown, New Jersey 07960, US |
| Phone number | +19736443180 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2014 |
| Employees | 21-50 |
| Socials |
Key Contacts at Jockey Hollow Bar & Kitchen
Chris Cannon
Owner
Derrick Vanduzer
Wine Director
Kyarra Rawlins
Director Of Event Operations
Jockey Hollow Bar & Kitchen Email Formats
Jockey Hollow Bar & Kitchen uses 1 email format. The most common is {first initial} (e.g., j@jockeyhollowbarandkitchen.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@jockeyhollowbarandkitchen.com | 100% |
About Jockey Hollow Bar & Kitchen
Jockey Hollow Bar and Kitchen is a lively restaurant in the heart of Morristown, New Jersey . We use fresh, local, and high-quality ingredients, and we are a darn fun place to hang out.
Jockey Hollow Bar & Kitchen revenue & valuation
| Annual revenue | $2,309,985 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $7,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Jockey Hollow Bar & Kitchen has 4 employees across 1 departments.
Departments
Number of employees
Funding Data
Jockey Hollow Bar & Kitchen has never raised funding before.
Jockey Hollow Bar & Kitchen Tech Stack
Discover the technologies and tools that power Jockey Hollow Bar & Kitchen's digital infrastructure, from frameworks to analytics platforms.
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Frequently asked questions
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