Joyce Farms
Food and Beverage Manufacturing • 
Winston-Salem, North Carolina, United States • 21-50 Employees
Company overview
| Headquarters | 4787 Kinnamon Road, Winston-Salem, North Carolina 27103, US |
| Phone number | +13367669900 |
| Website | |
| NAICS | 11 |
| Keywords | Grass-Fed Beef, Air Chilling, Heritage Breed Meat And Poultry, Poulet Rouge Fermier Chicken, Traditional Farming Methods, Humane Processing |
| Founded | 1962 |
| Employees | 21-50 |
| Socials |
Key Contacts at Joyce Farms
Heather Joyce
Owner
Dick Joyce
Owner
Joyce Farms Email Formats
Joyce Farms uses 5 email formats. The most common is {first initial}{last name} (e.g., jdoe@joyce-farms.com), used 55% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@joyce-farms.com | 55% |
{first initial} | j@joycefarms.com | 20% |
{first initial}.{last name} | j.doe@joyce-farms.com | 10% |
{first name}{last name} | johndoe@joyce-farms.com | 10% |
About Joyce Farms
Joyce Farms | Flavor Worth Talking About Joyce Farms has spent six decades proving that responsibility and ridiculous flavor can live on the same plate. Founded in 1962 by Alvin Joyce, elevated in the ’90s and 2000s by his son Ron—who steered the company toward specialty, all-natural excellence—and now led by third-generation brothers Ryan and Stuart, we partner with a tight network of small farms and trusted producers across the Carolinas and Georgia to offer premium poultry, beef, pork, and game that chefs genuinely crave. From our Winston-Salem headquarters, we run a USDA-inspected processing plant, in-house hatchery, and R&D kitchen that hold a BRC AA+ food-safety rating and 100 % scores on third-party animal-welfare audits. Two Product Lines, One Flavor-First Standard Heritage Line – Historic breeds such as Poulet Rouge® chicken, Pintade, Black Turkey, Aberdeen Angus beef, and Gloucestershire Old Spot pork. Many partner farms use regenerative or pasture-centric practices that deepen flavor and build soil health. Naked Line – Clean-label staples—chicken, duck, rabbit, turkey—raised free-roaming with nothing added ever: no antibiotics, added hormones, growth promotants, animal by-products, or synthetic pesticides. Why It Matters What we leave out (shortcuts, drugs, marketing fluff) is as important as what we put in (heritage genetics, clean feed, patience). The payoff: proteins trusted by Michelin-starred chefs, specialty retailers, and flavor-obsessed home cooks nationwide. Follow us for farm stories, chef collaborations, and a behind-the-scenes look at how integrity and legendary taste come together.
Joyce Farms revenue & valuation
| Annual revenue | $21,100,000 |
| Revenue per employee | $514,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $67,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Joyce Farms has 8 employees across 5 departments.
Departments
Number of employees
Funding Data
Joyce Farms has never raised funding before.
Joyce Farms Tech Stack
Discover the technologies and tools that power Joyce Farms's digital infrastructure, from frameworks to analytics platforms.
RUM
Ecommerce
Video players
Ecommerce
Payment processors
Payment processors
Miscellaneous
CDN
Video players
JavaScript libraries
Miscellaneous
Security
Germany
United Kingdom
Australia
Frequently asked questions
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