Jules Catering Email Formats
Hospitality • 
66 South Street, Somerville, United States • 21-50 Employees
Jules Catering Email Formats
Jules Catering uses 1 email format. The most common is {first initial}{last name} (e.g., jdoe@julescatering.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@julescatering.com | 100% |
Key Contact at Jules Catering
Anita Baglaneas
Owner-Chef
Company overview
| Headquarters | 66 South Street, Somerville, MA 02143, US |
| Phone number | +16176285977 |
| Websites | |
| NAICS | 72 |
| SIC | 581 |
| Keywords | Corporate Events, Social Occasions, Drop-Off Menus, Full-Scale Event Design And Execution |
| Founded | 1987 |
| Employees | 21-50 |
| Socials |
About Jules Catering
Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service--these are just some of the hallmarks that account for Jules' longstanding success.
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Jules Catering has 13 employees across 6 departments.
Departments
Number of employees
Funding Data
Jules Catering has never raised funding before.
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