Junior Chefs of America Email Formats

Non-profit Organizations • Egypt Lake-Leto, Florida, United States • 1-10 Employees

Key Contact at Junior Chefs of America

Ashley Sims

Executive Program Director

Company overview

Headquarters	4311 W Waters Ave, Suite 603, Tampa, Florida 33614, US
Website	juniorchefsofamerica.org
NAICS	813
SIC	869
Keywords	Executive Chefs, Professional Tutors, Adult Food Literacy Classes, Culinary Private Cooking Classes, Servsafe Education Courses, Teen Sous Chef Culinary Classes
Founded	2015
Employees	1-10
Socials

About Junior Chefs of America

We are a nonprofit cooking school helping our communities to end food insecurities through self-sufficient classes and food delivery services to children in need. We find fun ways to promote healthy eating by combining basic education classes with culinary recipes.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Junior Chefs of America has never raised funding before.

Junior Chefs of America Tech Stack

Discover the technologies and tools that power Junior Chefs of America's digital infrastructure, from frameworks to analytics platforms.

Slick

JavaScript libraries

Site Kit

Analytics

Swiper

JavaScript libraries

DataTables

JavaScript libraries

Google Maps

Maps

Elementor

Page builders

Microsoft 365

jQuery Migrate

JavaScript libraries

Occasion

Appointment scheduling

BeTheme

WordPress themes

Stripe

Payment processors

jQuery

JavaScript libraries

Frequently asked questions

Junior Chefs of America is located in Egypt Lake-Leto, Florida, US.

Junior Chefs of America was founded in 2015, making it 11 years old. The company has established itself as a significant player in its industry over this time.

Junior Chefs of America has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Junior Chefs of America

Ashley Sims

Executive Program Director

4.8

40,000 users