


Just Salad Revenue
Restaurants • Manhattan, New York, United States • 501-1000 Employees
Just Salad revenue & valuation
| Annual revenue | $175,000,000 |
| Revenue per employee | $308,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $560,000,000 |
| Total funding | $200,000,000 |
Key Contacts at Just Salad
Nick Kenner
Founder & Ceo
Andrew Marsallo
Director Of Real Estate
Peter Raymond
Director Of Product Artificial Intelligence
Chantelle Nisbett
Director Of Field & Operations Technology
Rishi Sriram
Product Director: E-Commerce
Harsh Aneja
Director Of Finance
Alexandra Harden
Director Of Supply Chain And Sustainability
Julia Jenkins
Director Of Brand Marketing
Renee Management
Director Of Construction
Rafael Butler
Director, Food Safety & Quality Assurance
Company overview
| Headquarters | Manhattan, New York, United States |
| Phone number | +12122441111 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Founded | 2006 |
| Employees | 501-1000 |
| Socials |
Just Salad Email Formats
Just Salad uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@justsalad.com), used 74.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@justsalad.com | 74.4% |
{first initial}{last name} | jdoe@justsalad.com | 18.6% |
{first initial} | j@justsalad.com | 4.7% |
{last name}{last name} | doedoe@justsalad.com | 2.3% |
About Just Salad
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.
Employees by Management Level
Total employees: 501-1000
Seniority
Employees
Employees by Department
Just Salad has 137 employees across 15 departments.
Departments
Number of employees
Just Salad Tech Stack
Discover the technologies and tools that power Just Salad's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
JavaScript libraries
CDN
Advertising
JavaScript libraries
Webmail
Miscellaneous
Advertising
Page builders
Analytics
JavaScript libraries
Frequently asked questions
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