


K&W Cafeterias Revenue
Restaurants • Greensboro, North Carolina, United States • 101-200 Employees
K&W Cafeterias revenue & valuation
| Annual revenue | $13,200,000 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $42,200,000 |
| Total funding | No funding |
Key Contacts at K&W Cafeterias
Donnie Allred
Ceo
Alspaugh Glenn
Hr Director
Company overview
| Headquarters | Greensboro, North Carolina, United States |
| Phone number | +18007220526 |
| Website | |
| NAICS | 7225 |
| Employees | 101-200 |
| Socials |
K&W Cafeterias Email Formats
K&W Cafeterias uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 51.3% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 51.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 21.8% |
{first name}@company.com | john@company.com | 11.2% |
{last name}.{first name}@company.com | doe.john@company.com | 9.1% |
{first name}_{last name}@company.com | john_doe@company.com | 6.6% |
About K&W Cafeterias
K&W offers the closest thing to home-cooked meals outside your kitchen. Vegetables and meats are purchased raw and prepared in each cafeteria’s kitchen. Breads are kneaded by hand and pie crusts start simply with flour and water. No microwaves are used for cooking in K&W kitchens. Items are made in small batches throughout the day to ensure freshness and control waste. Our daily offering of over 100 foods are made from scratch, and customers can be assured that K&W uses only fresh, wholesome ingredients.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
K&W Cafeterias has 34 employees across 10 departments.
Departments
Number of employees
Funding Data
K&W Cafeterias has never raised funding before.
Frequently asked questions
4.8
40,000 users



