Kalamazoo Outdoor Gourmet Revenue
General Manufacturing • 
Chicago, Illinois, United States • 51-100 Employees
Kalamazoo Outdoor Gourmet revenue & valuation
| Annual revenue | $61,100,000 |
| Revenue per employee | $1,071,000 |
| Estimated valuation?This valuation is estimated based on industry average for the General Manufacturing industry and current estimated revenues | $195,300,000 |
| Total funding | No funding |
Key Contacts at Kalamazoo Outdoor Gourmet
Michael Tiojanco
Senior Director, Digital Marketing & Content Production
Jennifer Creighton
Director Of Client Experience
Bikram Maharjan
Director Of Finance And Administration
Michael Sobel
Sales Director
Scott Kohler
Chief Executive Officer
Company overview
| Headquarters | 810 West Washington Blvd, Chicago, IL 60607, US |
| Phone number | +18667910195 |
| Website | |
| NAICS | 312 |
| SIC | 363 |
| Keywords | Outdoor Kitchens, Outdoor Cabinets, Outdoor Grills, Outdoor Kitchen Design, Outdoor Cooking And Entertaining Equipment, Outdoor Pizza Oven, Outdoor Refrigeration |
| Employees | 51-100 |
| Socials |
Kalamazoo Outdoor Gourmet Email Formats
Kalamazoo Outdoor Gourmet uses 4 email formats. The most common is {first initial}{last name} (e.g., jdoe@kalamazoogourmet.com), used 81.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@kalamazoogourmet.com | 81.1% |
{first name}{last name} | johndoe@kalamazoogourmet.com | 10.8% |
{first initial} | j@kalamazoogourmet.com | 5.4% |
{last name}{last name} | doedoe@kalamazoogourmet.com | 2.7% |
About Kalamazoo Outdoor Gourmet
At Kalamazoo, we believe the way you live should be as exceptional as the way you cook. For over a century, we’ve redefined what’s possible outdoors—crafting tools, spaces, and experiences that transform the everyday into the extraordinary. From pioneering innovations like the Hybrid Fire Grill to fully tailored outdoor kitchens, every Kalamazoo product is born from a fiercely independent design philosophy and brought to life through American craftsmanship of the highest order. We work hand-in-hand with architects, designers, and visionary homeowners to create the most beautiful and capable outdoor kitchens in the world. Each piece is hand-welded and hand-finished in Michigan by artisans who have spent lifetimes mastering their craft—because nothing less will do. But Kalamazoo is more than performance. It’s design expertise. It’s immersive culinary programming. It’s white-glove service that carries through from the first conversation to the final flame. We support every detail—from CAD drawings and planning to post-installation care—ensuring each space is not only built to perform, but made to endure. Because for us, cooking is just the beginning. We build with intention, elevate with beauty, and strive—always—to make life’s finest moments even finer.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Kalamazoo Outdoor Gourmet has 22 employees across 8 departments.
Departments
Number of employees
Kalamazoo Outdoor Gourmet Tech Stack
Discover the technologies and tools that power Kalamazoo Outdoor Gourmet's digital infrastructure, from frameworks to analytics platforms.
CDN
Security
Operating systems
RUM
Affiliate programs
Miscellaneous
JavaScript libraries
JavaScript libraries
Security
Advertising
Maps
Analytics
Netherlands
Poland
Norway
Bangladesh
Japan
Frequently asked questions
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