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About Kalypso Farms Dairy

The process of crafting our yogurt begins with selecting only the highest quality non- GMO ingredients. No compromises! Every morning our Grade A, grass fed milk is delivered to the creamery. It’s quickly pasteurized and cultured with our unique probiotic blend. These are the “good bacteria” which help revitalize our bodies from the everyday stresses we put them through. These cultures begin the fermentation process which in turn creates our plain yogurt. We later strain our yogurt using a century old method until we achieve the velvety smooth consistency you have come to expect from our premium Greek yogurt, and enough to remove 97% of the whey. Only after extensive tasting’s as well as meeting our precise specifications do we begin filling our terracotta cups. The result? Our seductively delicious, artisanal Kalypso Greek Yogurt. Our yogurt was developed around the relaxed Mediterranean lifestyle consisting of good food, sun and most importantly good company, we call this “parea”. Nikolas insisted that these same ideals were maintained in the philosophy behind the brand. Crafted locally here in New York State, we couldn’t wait to share a bit of our Greek heritage with our fans. As New Yorkers, we are a discerning bunch, and know a good thing when we see it or in our case taste it. Because of this we listened to our customers and gave them what they wanted. The result is an authentically crafted premium Greek yogurt, made the old fashioned way.

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