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Kangaroo Island Spirits

Kangaroo Island Spirits Email Formats

Food and Beverage ManufacturingFlag of AUCygnet River, South Australia, Australia1-10 Employees

Key Contact at Kangaroo Island Spirits

Flag of AU

Krista Graham

Head of Sales (Contract PT)

Company overview

Headquarters865 Playford Hwy, Cygnet River, South Australia 5223, AU
Phone number+61885539211
Websites
NAICS3121
SIC208
Keywords
Old Tom Gin, Small Batch Gin, 48 Koala Gin, Double Gold Gin, Hand Crafted Gin, Honey & Walnut Liquor, Kangaroo Island Spirits, Kangaroo Island Whisky, Kiss A Sailor Gin, Mulberry Gin, Whiskey Barrel Gin, Wild Gin, Worlds Best Contemporary Gin, Worlds Best Gin, Kangaroo Island Vodka, O' Gin
Founded2002
Employees1-10
Socials

About Kangaroo Island Spirits

The Origins of KIS The KIS story began in 2002, when Jon and Sarah Lark married and set out to establish Australia’s first dedicated gin distillery, where they wanted to do things properly, the traditional way. Early on, Jon and Sarah visited Sipsmith in Hammersmith, London. There in the suburbs they saw that Sipsmith had started making a premium gin in a small shed, using a small still. This gave the Larks the confidence to continue the KIS distilling journey with an even smaller still than they were already using in their own shed on KI. They knew they were on the right track. KIS Core Values and the Personality of KIS Products One of the appealing things about gin is the use of botanicals - there is a lot you can do with them in the gin making process. Jon and Sarah believe that gin should still be predominantly juniper flavoured - it’s a choice (some of the new ones aren’t). But from there on, there's a lot of flexibility and you can almost do or add anything you like. And this is where Jon and Sarah have worked their magic to produce the exquisite uniqueness of KIS gins, which underpins Kangaroo Island Spirits' core values and product personality. Éric Ripert, a French chef based in New York, likened Jon and Sarah to French sauciers, who skilfully balance the flavours going into a pot so that when the sauce - or in their case, gin - is complete and presented correctly, it is well balanced. This is exactly how KIS gins are made, and this is why consistency and balance are critical KIS core values. Another important value is the intention that KIS aims only to master their craft industry. For Jon and Sarah, it is not about the size of the business; it is about achieving the best reputation, and allowing the market to dictate to some extent what it wants from KIS spirits. A huge number of small distilleries have started since KIS was established. Some of these have grown quickly, almost by force and wilful marketing. This is not the KIS model.

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Head

Funding Data

Kangaroo Island Spirits has never raised funding before.

Kangaroo Island Spirits Tech Stack

Discover the technologies and tools that power Kangaroo Island Spirits's digital infrastructure, from frameworks to analytics platforms.

Cloudflare Bot Management

Cloudflare Bot Management

Security

Slick

Slick

JavaScript libraries

Australia Post

Australia Post

Shipping carriers

Microsoft 365

Microsoft 365

Email

Cloudflare

Cloudflare

CDN

Salesforce Marketing Cloud Account Engagement

Salesforce Marketing Cloud Account Engagement

Marketing automation

jQuery

jQuery

JavaScript libraries

HTTP/3

HTTP/3

Miscellaneous

PHP

PHP

Programming languages

WordPress

WordPress

Blogs

Google Analytics

Google Analytics

Analytics

Yoast SEO

Yoast SEO

SEO

Frequently asked questions

Kangaroo Island Spirits is located in Cygnet River, South Australia, AU.
You can reach Kangaroo Island Spirits at +61885539211.
Kangaroo Island Spirits was founded in 2002, making it 24 years old. The company has established itself as a significant player in its industry over this time.
Kangaroo Island Spirits has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

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