


Kee Wah Bakery Email Formats
Food and Beverage Manufacturing • United States • 51-100 Employees
Kee Wah Bakery Email Formats
Kee Wah Bakery uses 5 email formats. The most common is {first initial}.{last name} (e.g., j.doe@keewah.com), used 42.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}.{last name} | j.doe@keewah.com | 42.9% |
{first name}.{last name} | john.doe@keewah.com | 21.4% |
{first initial} | j@keewah.com | 17.9% |
{last name} | doe@keewah.com | 7.1% |
{2char} | {2char}@keewah.com | 3.6% |
Key Contacts at Kee Wah Bakery
Cheng Phoebe
Associate Director Of Sales & Marketing
Kenneth Wong
Executive Director
Company overview
| Headquarters | United States |
| Phone number | +127860119 |
| Website | |
| NAICS | 11 |
| Keywords | Chinese Bridal Cakes, Mooncakes, Specialized Gift Packs, Traditional Chinese Pastries |
| Founded | 1938 |
| Employees | 51-100 |
| Socials |
About Kee Wah Bakery
Kee Wah Bakery is a traditional Chinese pastry brand founded in 1938. Its business first started as a small grocery shop, and has now become a household name and one of the biggest bakery brands in Hong Kong. Kee Wah specialty products include traditional moon cakes, bridal pastries, other signature Chinese pastries, and iconic gift packs that represent the true taste of Hong Kong. Kee Wah's current retail and business network stretches from Hong Kong to Mainland China, Taiwan, North America and Japan.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Kee Wah Bakery has 34 employees across 7 departments.
Departments
Number of employees
Funding Data
Kee Wah Bakery has never raised funding before.
Kee Wah Bakery Tech Stack
Discover the technologies and tools that power Kee Wah Bakery's digital infrastructure, from frameworks to analytics platforms.
Security
Widgets
JavaScript libraries
UI frameworks
JavaScript frameworks
JavaScript libraries
JavaScript libraries
JavaScript libraries
Maps
Analytics
Ecommerce
JavaScript libraries
Frequently asked questions
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