


KEFIRKULT Revenue
Food and Beverage Services • Toronto, Ontario, Canada • 1-10 Employees
KEFIRKULT revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at KEFIRKULT
Hudson Liao
Co-Founder
Company overview
| Headquarters | Toronto, Ontario, Canada |
| Phone number | +16473214288 |
| Website | |
| NAICS | 311 |
| SIC | 208 |
| Keywords | Food And Beverage, Food Production, Health Food, Probiotics, Kefir, Fermented Foods |
| Founded | 2017 |
| Employees | 1-10 |
| Socials |
About KEFIRKULT
KEFIRKULT is a Toronto-based brand of plant-based kefir products that are great for your gut. Our Coconut Kefir Yogurt is made with just two ingredients: coconut milk, and kefir cultures, and contains more probiotics than supplements! Our mission is to make good gut health more accessible, and more delicious.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
KEFIRKULT has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
KEFIRKULT has never raised funding before.
KEFIRKULT Tech Stack
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Miscellaneous
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Frequently asked questions
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