


Ken-Foods Revenue
Food and Beverage Services • Alovera, Castile-La Mancha, Spain • 51-100 Employees
Ken-Foods revenue & valuation
| Annual revenue | $62,500,000 |
| Revenue per employee | $802,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $200,000,000 |
| Total funding | No funding |
Key Contacts at Ken-Foods
Piotr Gruchala
Export Sales Director
Nuria Albarran García
Directora De Rr. Hh.
Nuria Albarran Garcia
Directora De Rr. Hh.
Company overview
| Headquarters | Avda. Río Henares , 80, Alovera , Guadalajara 19208, ES |
| Phone number | +34949266510 |
| Website | |
| SIC | 541 |
| Keywords | Bakery, Ice Cream, Horeca, Cream, Dairy Products, Food Industries, Ice-Cream, Cooking Cream, Whipping Cream, Cream And Dairy, Semi-Prepared, Spray Cream |
| Founded | 1967 |
| Employees | 51-100 |
| Socials |
Ken-Foods Email Formats
Ken-Foods uses 4 email formats. The most common is {first name}{last name} (e.g., johndoe@ken-foods.com), used 67.6% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}{last name} | johndoe@ken-foods.com | 67.6% |
{first initial}{second initial} | jo@ken-foods.com | 14.7% |
{first initial}{last name} | jdoe@ken-foods.com | 11.8% |
{last name}{last name} | doedoe@ken-foods.com | 5.9% |
About Ken-Foods
At Ken-Foods we have specialized for over 4 decades in producing pasteurized and UHT creams and dairy products for exclusive use by professionals in the HORECA, bakery, ice-cream and food industries. Our Commercial Department in coordination with the Processes Department studies individually the specific needs of each client and chooses the products that best suit each client’s business. As a result of our success in the domestic market, our company has begun to expand to other countries in Europe, Asia, America and Africa. WE ARE COMMITTED to manufacturing and marketing high-quality products that bring all our customers added value. Maximum flexibility, adaptation and working capacity. OUR GOAL is to be the dairy industry´s leader. We want to offer the finest solutions for professional cooking and baking, to make your daily job easier. Our responsibility toward our customers goes beyond merely delivering raw materials; we are engaged, and we are always on the lookout for the optimum solution for each need. OUR VALUES: - Tradition, passion and dedication. - Firm commitment to investment, innovation, development, research and the ongoing pursuit of quality. - Teamwork and optimization of our human resources, which include valuing and rewarding individual and group efforts. - Development of products that maintain all of their organoleptic and functional characteristics intact throughout their shelf-life and provide nutritional advantages for better consumer health. Creams and dairy blend products, Semi-prepared Craftsmanship Desserts, Ken Trufa, Organic Milk, Butter, Whipping Cream, Cooking Cream, Cream Cheese and Spray Cream.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Ken-Foods has 28 employees across 6 departments.
Departments
Number of employees
Funding Data
Ken-Foods has never raised funding before.
Ken-Foods Tech Stack
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Frequently asked questions
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