


Ken Wright Cellars
Food and Beverage Manufacturing • Carlton, Oregon, United States • 11-20 Employees
Company overview
| Headquarters | P.O. BOX 190, Carlton, Oregon 97111-0190, US |
| Phone number | +15038527070 |
| Website | |
| NAICS | 3121 |
| SIC | 208 |
| Founded | 1994 |
| Employees | 11-20 |
| Socials |
Key Contacts at Ken Wright Cellars
Lauren Barnes
Creative Director
Ken Wright
Owner
Ken Wright Cellars Email Formats
Ken Wright Cellars uses 2 email formats. The most common is {first initial} (e.g., j@kenwrightcellars.com), used 82.4% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@kenwrightcellars.com | 82.4% |
{first name} | john@kenwrightcellars.com | 17.6% |
About Ken Wright Cellars
40 years of wine making have taught a simple truth: Source is everything. To understand our vineyard sources for Oregon Pinot noir is to understand geology. Two main geological events are responsible for the formation of our region. The collision of the Juan de Fuca Plate and the North American Plate resulted in the shearing off of soft sediments from the ocean floor. The plate is still sub-ducting to this day. Eons of weather and pressure have compacted those soft sediments, creating the sandstone and siltstone parent material which lies below most of the Willamette Valley. The Yamhill-Carlton AVA is comprised of these ancient marine sediments. The second key geological event is the Columbia River Basalt Flow, the largest flow of lava on planet earth. Originating from an active volcanic chain in eastern Oregon, this lava flow covered the northern Willamette Valley 20 million years ago. Vestiges of this mantle still remain and are represented by areas such as the Dundee AVA and Eola-Amity Hills AVA whose mother rock is a thick layer of fractured basalt, cooled lava, beginning 5-10 feet below the surface. Pinot noir has the ability to connect us to place unlike anything else we drink or eat. It is like a blank a canvas that is painted with the unique aromas and flavors of its location. Our marine sedimentary sites tend to be more floral and spice focused, while our volcanic sites tend to produce wines that are more fruit driven.
Ken Wright Cellars revenue & valuation
| Annual revenue | $10,000,000 |
| Revenue per employee | $589,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $32,000,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
Ken Wright Cellars has 8 employees across 4 departments.
Departments
Number of employees
Funding Data
Ken Wright Cellars has never raised funding before.
Ken Wright Cellars Tech Stack
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Frequently asked questions
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