Kentucky Chapter, American Culinary Federation Email Formats
Food and Beverage Services • 
Louisville, Kentucky, United States • 1-10 Employees
Key Contact at Kentucky Chapter, American Culinary Federation
Charlie Shunnarah
President
Company overview
| Headquarters | PO Box 21366, Louisville, KT 40222, US |
| Website | |
| NAICS | 311 |
| Employees | 1-10 |
About Kentucky Chapter, American Culinary Federation
The Kentucky Chapter of the American Culinary Federation. The American Culinary Federation, Inc. (ACF), a professional, organization for chefs and cooks, was founded in 1929 in New York city by three chefs’ organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Kentucky Chapter, American Culinary Federation has never raised funding before.
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