Kerry Foodservice: Island Oasis Revenue
Food and Beverage Services • 
Walpole, Massachusetts, United States • 101-200 Employees
Kerry Foodservice: Island Oasis revenue & valuation
| Annual revenue | $300,000,000 |
| Revenue per employee | $2,159,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $960,000,000 |
| Total funding | No funding |
Key Contacts at Kerry Foodservice: Island Oasis
Brad Archer
Director, Customer Service And Communications
Tico Hatma
Director Of South East Caribbean Sales
Felix Garcia
Director Engineering
Marilee Harasym
Esthetician/Owner
Felix Garcia
Director Corporate Engineering
Darlene Goodick
Director Of Program Management
Company overview
| Headquarters | 141 Norfolk Street, Walpole, Ma 02081, US |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Beverage Ideation, Custom Point Of Sale Materials, Custom Product Formulation, Turn-Key Smoothie/Juice Bar Operations |
| Founded | 1984 |
| Employees | 101-200 |
| Socials |
Kerry Foodservice: Island Oasis Email Formats
Kerry Foodservice: Island Oasis uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@kerry.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@kerry.com | 100% |
About Kerry Foodservice: Island Oasis
Island Oasis was introduced to the Boston food service market in 1984 when it released the first all-natural, super-premium strawberry daiquiri mix. Made with only the finest ingredients and delivered frozen to bars and restaurants, the product’s overwhelming local response soon allowed for the development of new flavors and a wider distribution. The company set out to become the first complete frozen drink program. It researched and invented the world’s first “shaver blender”, increased its variety of mixes and offered ongoing service and customized point-of-sale to its accounts. The Island Oasis name became synonymous with frozen drinks so rapidly that by the late 1980’s, the food service industry was forced to make room for an entirely new frozen drink category. Today, as the unquestionable leader in the category it created, Island Oasis provides mixes, equipment and services to over twenty-five countries on five continents.
Employees by Management Level
Total employees: 101-200
Seniority
Employees
Employees by Department
Kerry Foodservice: Island Oasis has 65 employees across 6 departments.
Departments
Number of employees
Funding Data
Kerry Foodservice: Island Oasis has never raised funding before.
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Frequently asked questions
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