


Keysource Foods
Food and Beverage Services • Torrance, California, United States • 1-10 Employees
Company overview
| Headquarters | 2263 West 190th St., Torrance, California 90504, US |
| Phone number | +13108794888 |
| Website | |
| NAICS | 311 |
| SIC | 514 |
| Keywords | Sustainability, Shrimp, Seafood, Fish, Vertical Integration |
| Employees | 1-10 |
| Socials |
Key Contact at Keysource Foods
Roger Lin
President
Keysource Foods Email Formats
Keysource Foods uses 2 email formats. The most common is {first initial} (e.g., j@keysourcefoods.com), used 75% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@keysourcefoods.com | 75% |
{first initial}{last name} | jdoe@keysourcefoods.com | 25% |
About Keysource Foods
Keysource Foods offers a wide variety of vertically integrated, private and packer brand frozen seafood which is sourced from multiple countries. Our industry leading HACCP certified facilities are subject to the strictest of 3rd party audits, social accountability audits and private customer audits. Choose from our superior, BAP-certified, farm-raised Shrimp, our flavorful Mahi-Mahi or our popular Calamari and trust that our products are of the highest of standards.
Keysource Foods revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Keysource Foods has never raised funding before.
Keysource Foods Tech Stack
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Frequently asked questions
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