Kids In Nutrition (KIN) Revenue
Hospitals and Health Care • 
Manhattan, New York, United States • 51-100 Employees
Kids In Nutrition (KIN) revenue & valuation
| Annual revenue | $5,817,740 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitals and Health Care industry and current estimated revenues | $18,700,000 |
| Total funding | No funding |
Key Contacts at Kids In Nutrition (KIN)
Roisin Scallon
Finance Board Director
Michelle Nicolet
Co-Founder & Chief Executive Officer
Jeesoo Jung
Director Of Education
Ruizi He
Director Of Operations
Isabelle S.
Outreach Director
Vidya Kotipalli
Education Co-Director
Natalia F.
Director Of Education
Srinithi Raj
Kids In Nutrition Unc Chapter Director
Emily Tian
Research Director
Madison Greenwood
Education Director
Company overview
| Headquarters | Manhattan, New York, United States |
| Website | |
| NAICS | 92312 |
| Keywords | Youth Development, Mentorship, Community Mobilization, Food Access, Food Literacy Education, Food Systems Education |
| Founded | 2014 |
| Employees | 51-100 |
| Socials |
Kids In Nutrition (KIN) Email Formats
Kids In Nutrition (KIN) uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@kidsinnutrition.org), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@kidsinnutrition.org | 50% |
{first name} | john@kidsinnutrition.org | 50% |
About Kids In Nutrition (KIN)
Kids In Nutrition (KIN) is a nationwide student-led movement dedicated to enhancing food justice, promoting sustainable systems, and improving health for youth and families through food literacy and access. Recognizing that lifelong habits form by age nine, KIN equips children with essential knowledge of nutrition and food systems—empowering them to make informed, healthy food choices early on. We focus on marginalized communities, where disparities in education and healthcare contribute to a disproportionate risk of chronic diseases. Early food literacy is key to fostering lifelong healthy and sustainable dietary life skills, laying the foundation for preventing chronic disease, advancing health equity, and cultivating sustainable local food systems. Founded in 2014 by UC Santa Barbara students Michelle Nicolet and Angela Shields, KIN was created to address the absence of childhood nutrition education in schools. Today, KIN operates as a nationwide student-led movement that trains and mobilizes university students to inspire lasting healthy eating habits in youth, both inside and outside the classroom. Our three-pillar approach—education, food access, and family engagement—works holistically to provide children and their families with the resources and knowledge needed to make informed dietary choices. Through its initiatives, KIN’s vision is to reduce health disparities and prevent chronic diseases such as obesity, Type 2 diabetes, and heart disease. By uplifting university student-led programs and prioritizing prevention over intervention, KIN empowers individuals of all backgrounds to take part in the Food Is Medicine movement—creating a lasting impact on themselves, their peers, their community, and future generations. Check out our website and IG to see our nationwide university chapters in action. Kids In Nutrition is an official program of Sustainability and Community Health Initiative (SACHI), a 501(c)(3) nonprofit organization.
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Kids In Nutrition (KIN) has 4 employees across 4 departments.
Departments
Number of employees
Funding Data
Kids In Nutrition (KIN) has never raised funding before.
Kids In Nutrition (KIN) Tech Stack
Discover the technologies and tools that power Kids In Nutrition (KIN)'s digital infrastructure, from frameworks to analytics platforms.
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