


Kijung Hospitality Group Revenue
Restaurants • Torrance, California, United States • 21-50 Employees
Kijung Hospitality Group revenue & valuation
| Annual revenue | $4,106,640 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $13,200,000 |
| Total funding | No funding |
Key Contacts at Kijung Hospitality Group
Michael Chon
Ceo
Sean Wong
Director Of Operations
Samuel Kim
Senior Director Of Operations
Gabriela Flores
Director Of Human Resources
Company overview
| Headquarters | 20410 Gramercy Pl, Torrance, California 90501, US |
| Website | |
| NAICS | 7225 |
| Keywords | BBQ, Korean Barbeque, Korean Food |
| Founded | 2012 |
| Employees | 21-50 |
| Socials |
Kijung Hospitality Group Email Formats
Kijung Hospitality Group uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@kijung.com), used 50% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@kijung.com | 50% |
{first initial}.{last name} | j.doe@kijung.com | 43.8% |
{2char} | {2char}@kijung.com | 6.2% |
About Kijung Hospitality Group
Kijung Hospitality Group is devoted to constituting exceptional experiences. We want to ensure every individual walks out of our restaurant doors feeling fulfilled, cultured, and happy. We continually strive to showcase the rich, traditional culinary flavors of Korea, innovated with hints of modernism. We are committed to delivering happiness through our restaurant brands: Ahgassi Gopchang and Baekjeong Korean BBQ. Upon Baekjeong's arrival in Los Angeles’ Koreatown, it has become a landmark destination for local and international foodies, celebrity chefs and Hollywood celebrities in search of the best Korean barbecue in town. Borrowing its name from the Korean word for “butcher”, Baekjeong only serves high-quality meats and the offers a dining experience that emphasizes the most essential and unique qualities of Korean barbeque. In his glowing review of Baekjeong in the Los Angeles Times, Jonathan Gold writes, “The food, while basic, is of surprisingly high quality.” You can choose from a wide variety of premium beef and pork cuts, which will be cooked before your eyes on our signature tabletop grills. Each grill is uniquely designed to cook a variety of popular Korean side dishes, such as eggs, vegetables, kimchi and cheesy corn, in the trenches encircling it. You can enjoy your barbeque with a refreshing bowl of cold noodles, a choice of stew or our unique, shakable lunch box called ‘doshirak’. With multiple locations across the Los Angeles, Orange County, Northern California, Seattle, and New York regions, the Ahgassi Gopchang and Baekjeong brands continue to flourish! Follow @ahgassigopchang and @baekjeongkbbq on Instagram for the latest updates!
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
Kijung Hospitality Group has 16 employees across 6 departments.
Departments
Number of employees
Funding Data
Kijung Hospitality Group has never raised funding before.
Kijung Hospitality Group Tech Stack
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Frequently asked questions
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