Kilgore Culinary Group Revenue
Hospitality • • 1-10 Employees
$
Kilgore Culinary Group revenue & valuation
| Annual revenue | $598,885 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $2,000,000 |
| Total funding | No funding |
Key Contact at Kilgore Culinary Group
Julian Uribe
Corporate Director Of Food & Beverage
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Employees | 1-10 |
Kilgore Culinary Group Email Formats
Kilgore Culinary Group uses 1 email format. The most common is {first name} (e.g., john@kilgoreculinary.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@kilgoreculinary.com | 100% |
About Kilgore Culinary Group
The Kilgore Culinary Group is comprised of four restaurants by Chef Brad Kilgore, including Kaido, Ember, Alter, and Brava in the Miami area.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Manager
Director
Funding Data
Kilgore Culinary Group has never raised funding before.
France
Brazil
Frequently asked questions
Kilgore Culinary Group is located in XX.
Kilgore Culinary Group generates an estimated annual revenue of $598,885. This revenue figure reflects the company's market position and business performance in its industry.
Kilgore Culinary Group has an estimated valuation of $2,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
Kilgore Culinary Group has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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