Killer Hogs BBQ

Food and Beverage Services • United States • 1-10 Employees

Company overview

Headquarters	United States
Websites	killerhogs.com howtobbqright.com
NAICS	311
SIC	515
Keywords	Competition Bbq And Bbq Catering
Employees	1-10
Socials

Key Contact at Killer Hogs BBQ

Rachelle Reed

Marketing and Owner

Killer Hogs BBQ Email Formats

Killer Hogs BBQ uses 1 email format. The most common is {first initial} (e.g., j@killerhogs.com), used 100% of the time.

Format	Example	Percentage
{first initial}	j@killerhogs.com	100%

About Killer Hogs BBQ

Brothers Malcom Reed and Waylon Reed are The Killer Hogs BBQ Cooking Team head cooks. Every year we take-on more and more contests, go head-to-head with better and better barbeque cooking teams and refine our skills with each and every showing. This year we are planning to travel all across the country... showing off our skills to a whole new group of pit masters. In the MBN Competition BBQ Circuit we barbeque: Pork Ribs (baby-back or loin back) Pork Shoulder Whole Hog In the KCBS Competition BBQ Circuit we barbeque: Chicken Pork Butts Beef Brisket Pork Ribs (usually spare ribs)

Killer Hogs BBQ revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding