King's Seafood Company
Restaurants • 
Costa Mesa, California, United States • 201-500 Employees
Company overview
| Headquarters | 3185 J Airway Ave, Costa Mesa, CA 92626, US |
| Phone number | +17144320400 |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Southern California |
| Founded | 1945 |
| Employees | 201-500 |
| Socials |
Key Contacts at King's Seafood Company
Sean Wayne Renard
Director Of Operations
Kristin Wojcik
Director Of People Talent
Sean Appel
Director Of Service
Kristin Avjian Anderson
Director Of Real Estate
Kristal Evans
Director Of Operations
Ernie Romo
Director Of Construction
Sam King
Chairman, Ceo And Co-Founder
Kyle Gosselin
Director Of Operations
Danielle Schell
Director Of People
Kristina Johnson
Director Of Procurement And Restaurant Analytics
King's Seafood Company Email Formats
King's Seafood Company uses 2 email formats. The most common is {first initial}{last name} (e.g., jdoe@kingsseafood.com), used 93.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial}{last name} | jdoe@kingsseafood.com | 93.1% |
{first name}{last name} | johndoe@kingsseafood.com | 6.9% |
About King's Seafood Company
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily. The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
King's Seafood Company revenue & valuation
| Annual revenue | $20,500,000 |
| Revenue per employee | $46,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $65,600,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 201-500
Seniority
Employees
Employees by Department
King's Seafood Company has 144 employees across 11 departments.
Departments
Number of employees
Funding Data
King's Seafood Company has never raised funding before.
King's Seafood Company Tech Stack
Discover the technologies and tools that power King's Seafood Company's digital infrastructure, from frameworks to analytics platforms.
CDN
Analytics
Analytics
CDN
Payment processors
JavaScript libraries
Miscellaneous
Security
Page builders
Analytics
Payment processors
Sweden
CanadaFrequently asked questions
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