Kitchen at Cobble Hill
Restaurants • 
Brooklyn, New York, United States • 1-10 Employees
Company overview
| Headquarters | 254 COURT ST, Brooklyn, New York 11231, us |
| Website | |
| NAICS | 7225 |
| SIC | 581 |
| Keywords | Catering, Events, Brunch, Dinner, Dinner Parties, Family Dining, Mediterranean Food, Med, Lunch Special |
| Employees | 1-10 |
Key Contact at Kitchen at Cobble Hill
Olga Potap
Owner & Head of Events
Kitchen at Cobble Hill Email Formats
Kitchen at Cobble Hill uses 1 email format. The most common is {first initial} (e.g., j@kitchenatcobblehill.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first initial} | j@kitchenatcobblehill.com | 100% |
About Kitchen at Cobble Hill
Kitchen’s menu was created with Chef Dan Nistorescu, featuring creative takes on Mediterranean & Aegean favorites from Greece, Turkey, and Israel. We offer lunch, dinner, and weekend brunch in our Cobble Hill dining room and also provide catering, staffing, and additional services for events of all sizes, budgets, and dietary needs.
Kitchen at Cobble Hill revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Kitchen at Cobble Hill has never raised funding before.
United Kingdom
Frequently asked questions
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