Kitchen Bootcamp
• 1-10 Employees
Company overview
| Headquarters | XX |
| Website | |
| Employees | 1-10 |
Key Contact at Kitchen Bootcamp
Aaron Judd
Owner, Culinary Consultant, Author, Heath and Nutrition Speaker
About Kitchen Bootcamp
Kitchen Bootcamp is a company that focuses on providing information and consulting to help people eat better and live better. They believe in the toxic food environment and scare people into eating "healthy" food. The company is not B2B.
$
Kitchen Bootcamp revenue & valuation
| Annual revenue | $171,110 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the current industry and current estimated revenues | $547,552 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Founder/Owner
Funding Data
Kitchen Bootcamp has never raised funding before.
Switzerland
Italy
Australia
Israel
United KingdomFrequently asked questions
Kitchen Bootcamp is located in XX.
Kitchen Bootcamp has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
4.8
40,000 users
