Kitchen CUT Revenue

Hospitality • Henley-on-Thames, England, United Kingdom • 11-20 Employees

Kitchen CUT revenue & valuation

Annual revenue	$5,000,000
Revenue per employee	$250,000
Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues	$16,000,000
Total funding	No funding

Key Contacts at Kitchen CUT

John Wood

Md And Founder

Mark Sanders

Commercial Director

Company overview

Headquarters	Henley on Thames, Oxon RG9 1AY, GB
Phone number	+443301130050
Website	kitchencut.com
NAICS	72
SIC	737
Keywords	Waste Management, Inventory Management, Hospitality, Special Diets, F&B, Hospitality Software, Digital Menus, Allergen Management, Menu Management, Mobile Order And Pay, Allergens And Nutrition
Founded	2011
Employees	11-20
Socials

Kitchen CUT Email Formats

Kitchen CUT uses 1 email format. The most common is {first name}.{last name} (e.g., john.doe@kitchencut.com), used 100% of the time.

Format	Example	Percentage
{first name}.{last name}	john.doe@kitchencut.com	100%

About Kitchen CUT

Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations. It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering. F&B teams use Kitchen CUT to quickly and accurately create, cost and share dishes with allergen and nutrition info, produce stock take, wastage and breakage reports and gain vital analytics and insights to make their business more profitable. Our Network products give the ability to generate powerful performance insights and analytics across group businesses while integrating with purchasing and EPOS systems to give you up-to-the minute performance insights across your business.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Entry

Manager

Head

Employees by Department

Kitchen CUT has 8 employees across 6 departments.

Departments

Number of employees

Funding Data

Kitchen CUT has never raised funding before.

Kitchen CUT Tech Stack

Discover the technologies and tools that power Kitchen CUT's digital infrastructure, from frameworks to analytics platforms.

HubSpot Cookie Policy Banner

Cookie compliance

New Relic

RUM

Site Kit

Analytics

WP Rocket

Caching

jQuery UI

JavaScript libraries

jQuery Migrate

JavaScript libraries

Cloudflare

CDN

jQuery

JavaScript libraries

HubSpot Analytics

Analytics

Google Ads

Advertising

HTTP/3

Miscellaneous

PHP

Programming languages

Frequently asked questions

Kitchen CUT is located in Henley-on-Thames, England, GB.

You can reach Kitchen CUT at +443301130050.

Kitchen CUT generates an estimated annual revenue of $5,000,000. This revenue figure reflects the company's market position and business performance in its industry.

Kitchen CUT has an estimated valuation of $16,000,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Kitchen CUT was founded in 2011, making it 15 years old. The company has established itself as a significant player in its industry over this time.

Kitchen CUT has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Kitchen CUT

John Wood

Md And Founder

Mark Sanders

Commercial Director

4.8

40,000 users