Kitchen Incubator of Chattanooga

Food and Beverage Services • Chattanooga, Tennessee, United States • 1-10 Employees

Company overview

Headquarters	5704 Marlin Rd, Chattanooga, Tennessee 37411, US
Phone number	+14234035462
Websites	kitchenincchatt.org launchchattanooga.org
NAICS	311
Keywords	Marketing & Social Media Coaching, Entrepreneur Training & Development, Business Growth & Scaling Support, Consumer Packaged Goods (Cpg) Product Development, Food Truck Licensing & Business Coaching, Menu Design & Costing Expertise, Minority & Women-Owned Business Support, Networking & Community Collaboration, Pop-Up Dining & Event Hosting, Servsafe Certification & Food Safety Training, Shared Commercial Kitchen Facilities, Conomic Empowerment & Inclusion Initiatives
Founded	2020
Employees	1-10
Socials

Key Contact at Kitchen Incubator of Chattanooga

Mark Holland

Director of Operations Kitchen Incubator of Chattanooga

About Kitchen Incubator of Chattanooga

The Kitchen Incubator of Chattanooga (KIC), powered by the nonprofit LAUNCH, is a dynamic hub for food entrepreneurs dedicated to fostering innovation, inclusion, and economic growth. Our 10,126-square-foot shared kitchen supports minority- and women-owned businesses, equipping them with the tools, resources, and mentorship needed to thrive in the competitive food industry. We specialize in empowering culinary startups through comprehensive training, access to commercial-grade kitchen facilities, and tailored coaching in areas such as food safety, menu design, costing, and scaling operations. From food trucks and catering businesses to consumer packaged goods (CPG) startups, KIC helps entrepreneurs at every stage turn their dreams into sustainable ventures. Our programs include hands-on training for ServSafe certifications, support for product development and market readiness, and initiatives like Food Truck Fridays and pop-up dining on our newly built 60-seat patio. We’re proud to offer a collaborative space that nurtures innovation and creates opportunities for entrepreneurs to showcase their skills, grow their customer base, and achieve long-term success. At KIC, we are more than a kitchen — we are a launchpad for culinary dreams and a catalyst for community-driven change. Join us as we build a thriving ecosystem of food entrepreneurs in Chattanooga and beyond.

Kitchen Incubator of Chattanooga revenue & valuation

Annual revenue	$85,555
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$273,776
Total funding	No funding

Employees by Management Level

Total employees: 1-10

Seniority

Employees

Director

Funding Data

Kitchen Incubator of Chattanooga has never raised funding before.

Frequently asked questions

Kitchen Incubator of Chattanooga is located in Chattanooga, Tennessee, US.

You can reach Kitchen Incubator of Chattanooga at +14234035462.

Kitchen Incubator of Chattanooga was founded in 2020, making it 6 years old. The company has established itself as a significant player in its industry over this time.

Kitchen Incubator of Chattanooga has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contact at Kitchen Incubator of Chattanooga

Mark Holland

Director of Operations Kitchen Incubator of Chattanooga

4.8

40,000 users