Kitchen Vent Technical
Hospitality • 
Southam, England, United Kingdom • 1-10 Employees
Company overview
| Headquarters | 8-10, Warwick House Buusiness Park, Kitchen Vent Technical Ltd., Southam, Warwickshire CV47 2PT, GB |
| Phone number | +441926675375 |
| Website | |
| NAICS | 72 |
| Keywords | Full Design & Project Management, Reports & Appraisals, • A Range Of High-Performance Capture Canopies, • Air-Handling Plant, • Controls And Interlocks, • Ductwork, • Fans, • Grease & Odour Control Equipment, • In-Canopy Ultra-Violet Grease & Odour Control, • Integrated Fire Suppression Systems, • Services Distribution Units, • Splashbacks & Ss Wall Cladding, • Super-Efficient Grease Separation, System Surveys |
| Founded | 2019 |
| Employees | 1-10 |
Key Contacts at Kitchen Vent Technical
Matthew Gibbs
Project Director
Jim Dixon
Director
About Kitchen Vent Technical
Background to Kitchen Vent Technical Ltd. Having successfully served the UK’s kitchen ventilation needs since the early-80s, the KVT team decided to set up their own company to serve the commercial kitchen ventilation sector via Hospitality & mechanical services industries. Kitchen Vent Technical (KVT) has the unique ability to offer genuine turn-key kitchen ventilation solutions from our own in-house resources. We can accommodate anything from canopy only projects to full systems including Canopies, Ductwork, Odour Control, Electrical, Controls, Fans and Project Management services to provide a complete turn-key project for you. Guides & standards – KVT is conversant and compliant with: • B&ES document DW172 (Building & Engineering Services Association Specification for: Kitchen Ventilation Systems) Second edition 2018. • B&ES document DW144 (Ductwork Specification) • British Standards document BS6173 (Ventilation of gas fired appliances) • IGEM UP 19: Design and Application of Interlock Devices and Associated Systems Used with Gas Appliance Installations in Commercial Catering Establishments • HSE Catering information sheet 10 • HSE Catering information sheet 23 • HSE Catering information sheet 26 • CIBSE document TM50 (Energy efficiency in commercial kitchens)
Kitchen Vent Technical revenue & valuation
| Annual revenue | $427,775 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $1,400,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
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Employees
Employees by Department
Kitchen Vent Technical has 2 employees across 1 departments.
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Number of employees
Funding Data
Kitchen Vent Technical has never raised funding before.
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