


Klipspringer
Food and Beverage Services • Foxtail House, Foxtail Road, United Kingdom • 51-100 Employees
Company overview
| Headquarters | Foxtail House, Foxtail Road, Ipswich, Suffolk IP3 9RX, GB |
| Phone number | +441473461800 |
| Website | |
| SIC | 502 |
| Keywords | Food Service, Food Safety, Lean Manufacturing, Audit, Compliance, Food & Beverage, 5S, Data Logging, Hygiene, Thermometers, Allergens, Temperature Measurement, Colour Coding, Segregation, Shadow Boards, Cleaning Stations, Metal Detectable, Foreign Body Control, Oil Monitoring, Visual Managment, Atp And A3 Testing |
| Founded | 1999 |
| Employees | 51-100 |
| Socials |
Key Contacts at Klipspringer
Alex Carlyon
Key Account Director
Murray Carlyon
Managing Director
Pete Carlyon
Director Of Business Development
Jonathan Carlyon
Senior Director
Ambrose Carlyon
Operations Director
Tim Carlyon
Technical Director
Klipspringer Email Formats
Klipspringer uses 3 email formats. The most common is {first name}.{last name} (e.g., john.doe@klipspringer.com), used 50.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@klipspringer.com | 50.9% |
{first initial}.{last name} | j.doe@klipspringer.com | 47.4% |
{first name}{last name} | johndoe@klipspringer.com | 1.8% |
About Klipspringer
Welcome to Klipspringer! We are UK & Europe's leading food safety compliance partner for food and beverage manufacturers. The Klipspringer team is dedicated to helping our customers hit ambitious targets, reduce downtime and equipment costs, support site staff, and surpass those all-important audit expectations. Industry experts in colour coded equipment, shadow boards, metal and x-ray detectable utensils, food handling containers, and more, we have a solution for every application. We also provide a leading range of technical instruments and measuring solutions. Our expertise includes food oil monitors, temperature monitoring, pH measurement, and wireless monitoring systems. Ongoing support is another important part of our operation, with our in-house laboratory responsible for equipment calibration and our dedicated customer service team available to answer any queries. To learn more about how we can help you to improve the efficiency, effectiveness, and compliance of your production facility. Give us a call on +44(0)1473 461 800, email sales@klipspringer.com or chat with us online at www.klipspringer.com. Klipspringer’s Company Values Care: We pay attention to detail, taking responsibility in an unselfish and supportive way. Competence: We value our reputation as professionals in our field and continuously develop our industry expertise. Focus: We are resilient, energetic, and adaptable – working towards a common goal. A word on our Corporate Social Responsibility: Here at Klipspringer, we strive to be a responsible business that meets the highest standards of ethics and professionalism. We are dedicated to protecting the world around us, measuring and reducing our carbon footprint, driving paperless processes, conserving energy, and choosing green delivery partners. Interested in joining the Klipspringer team? You can find your next role via our Careers Portal: https://www.klipspringer.com/about-klipspringer/careers/
Klipspringer revenue & valuation
| Annual revenue | $3,500,000 |
| Revenue per employee | $48,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $11,200,000 |
| Total funding | No funding |
Employees by Management Level
Total employees: 51-100
Seniority
Employees
Employees by Department
Klipspringer has 33 employees across 8 departments.
Departments
Number of employees
Funding Data
Klipspringer has never raised funding before.
Klipspringer Tech Stack
Discover the technologies and tools that power Klipspringer's digital infrastructure, from frameworks to analytics platforms.
Video players
CDN
Hosting
Video players
JavaScript libraries
JavaScript libraries
JavaScript libraries
Analytics
Maps
Hosting
JavaScript libraries
Frequently asked questions
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