


Koch Hospitality Management Revenue
Hospitality • • 1-10 Employees
Koch Hospitality Management revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Koch Hospitality Management
David Koch
Chief Executive Officer
Company overview
| Headquarters | XX |
| Website | |
| NAICS | 72 |
| Keywords | Dining, Hospitality Management, Lifestyle, Development, Entertainment, Vip Services, Bars, Restaurants, Nightlife, Lounges, Nightclubs |
| Employees | 1-10 |
About Koch Hospitality Management
KHM is a leading hospitality consulting, development and management company. We have proven track record of experience with several successful restaurants and nightclubs that together have generated over $100M in revenue. Our focus is on providing strategic planning, operation management and creative concept development for restaurants and night clubs. Services: * Concept Design and Development * Market Repositioning * Brand Development/Re-branding * Business & Financial Consulting * Menu Research & Development * Vendor Relationship Development Specialties * Operational analysis on areas of concern and present options for improvement * Establish service standards integrated implementation of goals, standards and training * Review operations for revenue sources and profitability * Analyze expenses and suggest effective cost cutting measures while continuing or enhancing services * Develop teamwork with members, employees and managers to build a cohesive unit with singular goals ReServe in an interactive software that KHM uses that allows for the management of single or multi-unit restaurants and on/off-premise catering in order to create solid analytics. The program has been developed to accommodate shared customer databases and aggregated financial reporting. The software currently interfaces with multiple related technology products including POS, room diagramming, food and beverage management systems, accounting software and e-mail marketing programs. David utilizes a variety of these interfacing programs such as Open Table, Fish Bowl, and Aloha. The date received from ReServe serves as a tool for managing labor and food cost and ROI. ReServe is additionally used as a process-driven program where the software manages the entire event sales process including menus and pricing, contracts and invoices, payments and discounts. The program also generates a series of reports including budget and revenue information and historical customer data.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Koch Hospitality Management has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Koch Hospitality Management has never raised funding before.
Frequently asked questions
4.8
40,000 users



