


Koji Copenhagen Email Formats
Food and Beverage Manufacturing • Amagerbrogade 28, København S, Denmark • 1-10 Employees
Key Contact at Koji Copenhagen
Elias Pico Ørsted
Co-Founder
Company overview
| Headquarters | Amagerbrogade 28, København S, 2300, DK |
| Phone number | +451400601 |
| Website | |
| NAICS | 11 |
| Founded | 2022 |
| Employees | 1-10 |
| Socials |
About Koji Copenhagen
At Koji Copenhagen, we are redefining the future of food through solid-state fermentation (SSF)—a cutting-edge, enzyme-driven approach that transforms side streams and underutilized resources into delicious, sustainable, and high-value food products. By utilizing fermentation, we tackle food waste reduction at its core, upcycling ingredients that would otherwise be discarded into flavorful, nutrient-rich products. Our solutions are built on the synergy of science and tradition, inspired by the world’s most advanced fermentation techniques. We specialize in: 🍄 Solid-State Fermentation (SSF) – Unlocking new flavors, textures, and nutritional benefits. 🌱 Enzyme-Based Bioprocessing – Enhancing bioavailability and functional properties of food. 🔄 Circular Food Systems – Transforming industry byproducts into valuable, sustainable food ingredients. 🌍 Sustainable Innovation – Bridging biotechnology and culinary craftsmanship for a greener food future.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Koji Copenhagen has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Koji Copenhagen has never raised funding before.
Frequently asked questions
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