KraftHeinz Email Formats
Food and Beverage Services • • 1001-2000 Employees
KraftHeinz Email Formats
KraftHeinz uses 5 email formats. The most common is {first name}.{last name} (e.g., john.doe@kraftheinz.com), used 35.9% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name} | john.doe@kraftheinz.com | 44.6% |
{first initial}.{last name} | j.doe@kraftheinzcompany.com | 45.7% |
{first initial}{last name} | jdoe@kraftheinz.com | 3.3% |
Key Contacts at KraftHeinz
Christel Adam
Consumer & Culinary Experience Director
Carmelo Greco
Director Of Commercial Sales
Mounir Zerradi P.Eng
Production Area Manager / Process Owner Processed Cheese Department
Irina Arkhipova
Corporate Affairs And Sustainability Director
Joseph Rash
Associate Director Taste Elevation Business Unit - Khms Continuous Improvement Expert
John Hout
Associate Director Of Continuous Improvement And Standardization
Brad Mccabe
External Manufacturing Director
Timothy Gibbens
Active Directory Ad Engineer
Peter May
Area Manager/Process Owner
David Rhone
Associate Director
Company overview
| Headquarters | XX |
| Website | |
| Employees | 1001-2000 |
Employees by Management Level
Total employees: 1001-2000
Seniority
Employees
Employees by Department
KraftHeinz has 264 employees across 12 departments.
Departments
Number of employees
Funding Data
KraftHeinz has never raised funding before.
KraftHeinz Tech Stack
Discover the technologies and tools that power KraftHeinz's digital infrastructure, from frameworks to analytics platforms.
JavaScript libraries
Operating systems
Photo galleries
CDN
JavaScript libraries
JavaScript libraries
Analytics
UI frameworks
Web frameworks
Development
Analytics
CRM
United Kingdom
Portugal
Austria
Korea, Republic ofFrequently asked questions
4.8
40,000 users
