


Krautwerk Ferments Revenue
Food and Beverage Manufacturing • Glasgow, Scotland, United Kingdom • 1-10 Employees
Krautwerk Ferments revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at Krautwerk Ferments
Sanchia Dunn
Owner (& chief fermenter)
Company overview
| Headquarters | Glasgow, Scotland, United Kingdom |
| NAICS | 11 |
| Keywords | Sauerkraut |
| Founded | 2024 |
| Employees | 1-10 |
About Krautwerk Ferments
A Glasgow-based business making small batches of live, unpasteurised, lacto-fermented vegetable products like sauerkraut and brine pickles. Jars of sauerkraut are currently available for sale at a few markets in the Glasgow area and a limited number of Glasgow shops. My interest is in chiefly in sustainable but undeniably delicious food, possibly with an old-school leaning. If we can rediscover and update the flavours of "old fashioned" foods (such as sauerkraut), it could help us head into a tasty, sustainable food future. Do get in touch if you're interested in stocking live, unpasteurised sauerkraut or perhaps collaborating on an interesting project.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Funding Data
Krautwerk Ferments has never raised funding before.
Frequently asked questions
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