


Kūltūr Bakery Revenue
Food and Beverage Manufacturing • Ghent, Flemish Region, Belgium • 1-10 Employees
Kūltūr Bakery revenue & valuation
| Annual revenue | $256,665 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $821,328 |
| Total funding | No funding |
Key Contact at Kūltūr Bakery
Mathieu Dierinck
Founder-owner
Company overview
| Headquarters | Voldersstraat 8, Ghent, Flemish Region 9000, BE |
| Website | |
| NAICS | 3118 |
| Keywords | Granola, Lifestyle, Vegan, Fresh, Healthy, Bread, Delicious, High End, Baguette, Sourdough, Bake, Croissant, Good Food, Desem, Levain, Whole Grain, Bananabread, Carrotcake, Cinnamon Roll, Warm Bakery |
| Founded | 2020 |
| Employees | 1-10 |
| Socials |
About Kūltūr Bakery
Kūltūr bakery is a small family owned sourdough bakery in the heart of Ghent, we make and bake everything in-house. We believe great food is the bases of a healthy lifestyle and the base of many great food items is healthy, sourdough breads. supplying hotel/ restaurants, coffee houses and of-course our own shop, we’re at the heart of our community. Bread as toast or as a sandwich or on the side of a bowl of soup or on the side of a salad… it’s is always a big portion of the meal, so you want to choose the best, and the tastiest. That’s where we come in. Give us a try and visit our shop, Or stop on by one of our partners in and around Ghent. Enjoy
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Kūltūr Bakery has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Kūltūr Bakery has never raised funding before.
Kūltūr Bakery Tech Stack
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Frequently asked questions
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