


Kuma Concepts
Hospitality • Nakano, Tokyo 164-0003, Japan • 1-10 Employees
Company overview
| Headquarters | Nakano, Tokyo 164-0003, JP |
| NAICS | 72 |
| Keywords | Hospitality, Restaurants, Food & Beverage |
| Founded | 2024 |
| Employees | 1-10 |
Key Contact at Kuma Concepts
Daniel Valencia
Founder
About Kuma Concepts
Kuma Concepts is a hospitality group dedicated to sharing global culture through culinary experiences. Founded in Tokyo, our mission is to create spaces where food, design, and storytelling come together—sparking curiosity, connection, and conversation. Our flagship project, Kuma Cantina, reimagines traditional Mexican cuisine with authenticity, respect for regional ingredients, and a modern twist. We aim to redefine the way international cuisine is experienced in Japan—through education, sustainability, and innovation. At Kuma Concepts, we believe restaurants are more than places to eat—they are platforms for cultural exchange, creativity, and impact. We're building a new kind of hospitality: inclusive, forward-thinking, and rooted in purpose.
Kuma Concepts revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Hospitality industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Employees by Management Level
Total employees: 1-10
Seniority
Employees
Employees by Department
Kuma Concepts has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
Kuma Concepts has never raised funding before.
Frequently asked questions
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