Kurrajong Kitchen Revenue

Food and Beverage Services • Sydney, New South Wales, Australia • 11-20 Employees

Kurrajong Kitchen revenue & valuation

Annual revenue	$1,283,325
Revenue per employee	$86,000
Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues	$4,200,000
Total funding	No funding

Key Contacts at Kurrajong Kitchen

Karen Lebsanft

Co-Founder

Ben Lebsanft

Owner

Ben Lebsanft

Owner

Company overview

Headquarters	82 Argyle St, South Windsor, New South Wales 2756, AU
Website	kurrajongkitchen.com.au
SIC	209
Keywords	Manufacturing
Founded	1993
Employees	11-20
Socials

Kurrajong Kitchen Email Formats

Kurrajong Kitchen uses 1 email format. The most common is {first initial} (e.g., j@kurrajongkitchen.com.au), used 100% of the time.

Format	Example	Percentage
{first initial}	j@kurrajongkitchen.com.au	100%

About Kurrajong Kitchen

Kurrajong Kitchen - Now that’s entertaining® The Kurrajong Kitchen story began in 1993 with our love for food and generosity in hospitality. We were running a restaurant in the beautiful town of Kurrajong, Hawkesbury, NSW Australia and we had started baking our own Lavosh flatbread in-house to serve on cheese platters. Our customers loved it so much that they would take it home and impress their friends. It wasn’t long before we realised that we had something special on our hands, and we began to bake larger quantities of Lavosh to sell to local cafes, restaurants and delis. Lavosh, quickly gained prominence and became a favourite among chefs nationwide. Its success laid the foundation for Kurrajong Kitchen's legacy in redefining the art of snacking. As we journey into the future, we're thrilled to introduce Oaklees—a third-generation creation that carries forward our commitment to quality and innovation. Named after one of Karen and Ben's beloved grandchildren, Oaklees represents the evolution and continuity of Kurrajong Kitchen's dedication to crafting exceptional snacks. While Lavosh remains the heart of our brand, Oaklees emerges as a testament to our continuous pursuit of excellence. These crackers, bearing a 4.5 Health Star Rating, embody the perfect balance of health and taste, redefining the snacking experience for a new generation. You can find our products stocked at Woolworths, Coles, Harris Farm Markets, Costco, as well as independent grocery stores and deli's throughout Australia.

Employees by Management Level

Total employees: 11-20

Seniority

Employees

Manager

Founder/Owner

Entry

Employees by Department

Kurrajong Kitchen has 5 employees across 3 departments.

Departments

Number of employees

Funding Data

Kurrajong Kitchen has never raised funding before.

Frequently asked questions

Kurrajong Kitchen is located in Sydney, New South Wales, AU.

Kurrajong Kitchen generates an estimated annual revenue of $1,283,325. This revenue figure reflects the company's market position and business performance in its industry.

Kurrajong Kitchen has an estimated valuation of $4,200,000. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.

Kurrajong Kitchen was founded in 1993, making it 33 years old. The company has established itself as a significant player in its industry over this time.

Kurrajong Kitchen has approximately 11-20 employees. The company continues to grow its workforce to support its business operations and expansion.

Key Contacts at Kurrajong Kitchen

Karen Lebsanft

Co-Founder

Ben Lebsanft

Owner

Ben Lebsanft

Owner

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