

KYUU Revenue
Restaurants • Outram, Central Region, Singapore • 11-20 Employees
KYUU revenue & valuation
| Annual revenue | $1,625,545 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Restaurants industry and current estimated revenues | $5,300,000 |
| Total funding | No funding |
Key Contact at KYUU
One Soul
Ceo
Company overview
| Headquarters | 29 Keong Saik Rd., 089136, sg |
| Phone number | +6586697068 |
| Websites | |
| NAICS | 7225 |
| SIC | 581 |
| Employees | 11-20 |
| Socials |
KYUU Email Formats
KYUU uses 5 email formats. The most common is {first name}.{last name}@company.com (e.g., john.doe@company.com), used 42.1% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name}.{last name}@company.com | john.doe@company.com | 42.1% |
{first name}@company.com | john@company.com | 25.3% |
{first name initial}{last name}@company.com | {first name initial}doe@company.com | 14.8% |
{first name}{last name}@company.com | johndoe@company.com | 10.2% |
{last name}@company.com | doe@company.com | 7.6% |
About KYUU
The culinary team at KYUU by Sunsui is led by Chef Issey Araki, formerly from Kappo Shunsui and one Michelin Starred Askaka Tantei in Tokyo, Japan. Kyuu offers a ten-course sashimi and robatayaki course menu and a la carte menu as well. Robatayaki is served with signature homemade sauces, adding a unique twist to the classic grill experience. While the course menu is available from 6pm to 8pm, an ala carte menu is available from 8pm to 12am for late night diners. An extensive list of beverages, including craft beers, umeshu, shochu, highballs, wines (red, white and sparkling), champagne and close to 50 different labels of sake are also available.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
KYUU has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
KYUU has never raised funding before.
Frequently asked questions
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