L'atelier Gourmet Food Revenue
Wholesale Food and Beverage • 
Australia • 1-10 Employees
$
L'atelier Gourmet Food revenue & valuation
| Annual revenue | $85,555 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Wholesale Food and Beverage industry and current estimated revenues | $273,776 |
| Total funding | No funding |
Key Contact at L'atelier Gourmet Food
Clement Remond
Managing Director
Company overview
| Headquarters | Australia |
| Website | |
| NAICS | 4244 |
| Employees | 1-10 |
| Socials |
About L'atelier Gourmet Food
Showcasing pork & duck terrine, chicken liver pâtés and pork rillettes, L'atelier Gourmet Food charcuterie products are made using high quality and WA sourced ingredients.
Employees by Management Level
Total employees: 1-10
Seniority
Employees
C-Suite
Employees by Department
L'atelier Gourmet Food has 1 employees across 1 departments.
Departments
Number of employees
Funding Data
L'atelier Gourmet Food has never raised funding before.
United States
Italy
Belgium
United Kingdom
Frequently asked questions
L'atelier Gourmet Food is located in AU.
L'atelier Gourmet Food generates an estimated annual revenue of $85,555. This revenue figure reflects the company's market position and business performance in its industry.
L'atelier Gourmet Food has an estimated valuation of $273,776. This valuation is calculated based on industry-standard revenue multiples and reflects the company's growth potential and market positioning.
L'atelier Gourmet Food has approximately 1-10 employees. The company continues to grow its workforce to support its business operations and expansion.
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