


L'eclair Patisserie Revenue
Food and Beverage Services • 190 Clemenceau Avenue, #01-28, Singapore • 11-20 Employees
L'eclair Patisserie revenue & valuation
| Annual revenue | $1,026,660 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Services industry and current estimated revenues | $3,300,000 |
| Total funding | No funding |
Key Contacts at L'eclair Patisserie
Stephen Thompson
Company Director
Michelle Looi
Founder
Company overview
| Headquarters | 190 Clemenceau Avenue, #01-28, Singapore, Central Region 239924, SG |
| Website | |
| NAICS | 311 |
| SIC | 205 |
| Keywords | Cafe, Bespoke, B2B, Desserts, Pastry |
| Founded | 2015 |
| Employees | 11-20 |
| Socials |
L'eclair Patisserie Email Formats
L'eclair Patisserie uses 1 email format. The most common is {first name} (e.g., john@leclair.com.sg), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@leclair.com.sg | 100% |
About L'eclair Patisserie
L’éclair Patisserie is Singapore’s first specialty éclair boutique, dedicated to crafting exquisite, handcrafted éclairs that combine classic French techniques with modern flavors. Founded with a passion for elevating the éclair experience, we focus on premium ingredients, innovative flavor pairings, and elegant presentation. What We Do Artisanal Pastry Craftsmanship – Every éclair is thoughtfully designed and made with precision. Custom & Corporate Collaborations – We work with luxury brands, corporate clients, and event planners to create bespoke desserts. Islandwide Delivery – Bringing gourmet éclairs to customers across Singapore through a seamless online ordering experience. Signature Projects Dior Café by L’éclair Patisserie – An exclusive partnership with Dior, curating a luxury café experience featuring bespoke éclairs. Corporate Gifting & Events – Trusted by top brands for premium desserts tailored to corporate needs. Whether for personal indulgence, a luxury event, or corporate gifting, L’éclair Patisserie delivers a refined dessert experience.
Employees by Management Level
Total employees: 11-20
Seniority
Employees
Employees by Department
L'eclair Patisserie has 2 employees across 2 departments.
Departments
Number of employees
Funding Data
L'eclair Patisserie has never raised funding before.
L'eclair Patisserie Tech Stack
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Frequently asked questions
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