La Bonne Cuisine Revenue
Food and Beverage Manufacturing • 
Mamaroneck, New York, United States • 21-50 Employees
La Bonne Cuisine revenue & valuation
| Annual revenue | $1,796,655 |
| Revenue per employee | $86,000 |
| Estimated valuation?This valuation is estimated based on industry average for the Food and Beverage Manufacturing industry and current estimated revenues | $5,800,000 |
| Total funding | No funding |
Key Contact at La Bonne Cuisine
Lea Tresser
vice president
Company overview
| Headquarters | Mamaroneck, New York, United States |
| Website | |
| NAICS | 11 |
| SIC | 581 |
| Keywords | Catering, Weddings, Special Events, Corporate Functions, Movie Productions, School Cafeterias |
| Employees | 21-50 |
| Socials |
La Bonne Cuisine Email Formats
La Bonne Cuisine uses 1 email format. The most common is {first name} (e.g., john@labonnecuisine.com), used 100% of the time.
| Format | Example | Percentage |
|---|---|---|
{first name} | john@labonnecuisine.com | 100% |
About La Bonne Cuisine
La Bonne Cuisine Catering has been in business in the greater New York Area since 1995. La Bonne Cuisine has acquired a broad repertoire, catering intimate home gatherings, cocktail parties, gallery openings or sumptuous weddings. Let us share with you our passion for fine food. Our culinary roots are based in the French and Mediterranean traditions, a combination of great taste and healthy dietetic values. To vary the pleasures we serve food from all around the world. We also specialize in hot lunch programs for schools. (K - 12)
Employees by Management Level
Total employees: 21-50
Seniority
Employees
Employees by Department
La Bonne Cuisine has 4 employees across 3 departments.
Departments
Number of employees
Funding Data
La Bonne Cuisine has never raised funding before.
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